Belgian Buns x2
A moreish sweet fruited bun swirled with lemon curd, topped with fondant icing and a glacé cherry.
Suitable for Vegetarians
WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), WHEAT Starch, Dried WHOLE EGG POWDER, Modified WHEAT Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Fondant (Sugar, Glucose Syrup, Water), Currants (Currants, Sunflower oil), Sultanas (Sultanas, Sunflower Oil), Sugar, Yeast, Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Fractions, Rapeseed Oil), Emulsifier (E471)), EGG, Whole Cherries (Cherries, Glucose-fructose Syrup, Sugar, Preservative (Potassium Sorbate E202 & Sulphur Dioxide E220), Acidity Regulator (Citric Acid E330), Colour (Erythrosine E127), Skimmed MILK Powder, Salt, Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT)
|Typical Values||Per 100g|
|Total Sugars (g)||30.46|
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