Hazelnut Hot Chocolate Cupcakes x 4

Chocolate Creme Cake (Sugar, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, WHEY Powder (MILK), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, WHEAT Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: CarboxyMethyl Cellulose, Guar Gum; Flavouring), EGG, Icing Sugar (Anti-Caking Agent: E341(iii)), Vegetable Oil (SOYA, Rapeseed), Hazelnut Spread (Sugar, Rapeseed Oil, Hazelnut (13%), Fat-Reduced Cocoa Powder (7.4%), Skimmed MILK Powder, Cocoa Butter, Sweet WHEY Powder (MILK), Emulsifier Lecithins, Flavouring), Water, Butter (MILK), Mini Mallows (Glucose-Fructose Syrup, Sugar, Corn Starch, Water, Pork Gelatine, Colour: Beetroot Red; Flavouring), Sprinkles (Sugar, Dextrose, Cocoa butter, MILK powder cocoa mass, Cocoa Solids, WHEY POWDER, Starch (WHEAT, Rice Flour, Tabioka, Maize), glucose syrup, Non-Hydrogenated Palm Fat, Vegetable Oil (Coconut, Sunflower), E414,E417, Emulsifier: Lecithin (SOYA, Rapeseed (E322)),E500, salt, vanilla, Colourings:(E100,E101,E102,E104,E110, E122,E124,E129,E131,E132,E151,E133,E153 E160a,E163,E171,E174), Glazing agent: (E901),E903, Shellac (E904), Gelatine, E330)), Cocoa Powder (Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Skimmed MILK Powder, Vanilla Flavouring (Natural Flavouring, Water, E1520, Caramel Sugar Syrup, E415, E330, E202, E422)