Large Traditional Pasty
A warming traditional pasty made with a blend of vegetables and tender minced beef encased in crisp pastry with a lovely glaze. Delicious served hot!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (10%), Beef (8%), Pork Fat, Onion (6%), Carrot (4%), Beef Fat, Vegetable Shortening (Palm Oil, Rapeseed Oil), Swede (2%), Turnip (2%), Margarine (Palm Oil, Water, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Lemon Juice), Glaze [Water, Modified Starches (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Trisodium Phosphate; Colour: Carotenes], Peas, Salt, Cornflour, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, Barley Malt Extract, Yeast Extract, Dried Onion, Black Pepper], Potato Fibre, Yeast Extract, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Black Pepper, Emulsifier: Hydroxypropyl methyl Cellulose; Barley Malt Extract, White Pepper.
|Typical Values||Per 100g|
|Total Sugars (g)||1.10|
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