Small Multiseed Loaf
Our freshly baked multiseed loaf is a combination of pumpkin, linseed and sunflower seeds, with wheat bran and oat flakes to give an extra special tasty, darker style bread. This loaf has a little extra bite and a coarse, open texture. Just perfect on its own with lashings of butter, or for a tasty sandwich.
Suitable for Vegetarians & Vegans
Ingredients: Wheat Flour, Gluten, Sunflower Seeds, Pumpkin Seeds, Linseed, Jumbo Oats, Rye Flour, Sourdough Powder, Bran, Sugar, Salt, Yeast, Emulsifier E472e, Flour Treatment Agent E300
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