Lemon Curd Cupcake Box

Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), WHEAT Starch, Dried WHOLE EGG POWDER, Modified WHEAT Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Creme Cake (Sugar, WHEAT Flour, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, WHEY POWDER (MILK), WHEAT Protein, Emulsifiers: Sodium Stearoyl-2- lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring), Icing Sugar (Anti-Caking Agent: E341(iii)), EGG, Vegetable Oil (SOYA, Rapeseed), Butter (MILK), Water, Skimmed MILK Powder, Vanilla Flavouring (Natural Flavouring, Water, E1520, Caramel Sugar Syrup, E415, E330, E202, E422)