Biscoff Flapjack

Our Biscoff Flapjack is a seriously indulgent treat that brings together the comforting chew of a traditional oat flapjack with the unmistakable flavour of Biscoff. Baked using a buttery mix of rolled oats and golden syrup, the base is soft yet satisfyingly dense – everything a proper flapjack should be. But what really sets it apart is the topping: a generous layer of Biscoff crumb, followed by a smooth drizzle of Biscoff sauce that finishes each square with a rich caramelised biscuit kick.

Every bite delivers that signature spiced sweetness Biscoff fans love, balanced by the hearty texture of the oats underneath. It’s the kind of bake that feels both familiar and exciting – classic, but with a modern twist. Whether you're enjoying it with a cup of tea, adding it to a lunchbox, or sneaking it as an afternoon pick-me-up, the Biscoff Flapjack hits the spot every time.

Hand-finished for that extra touch of care, this is a flapjack that looks just as good as it tastes. If you’re a fan of caramelised biscuit flavour and crave something chewy, golden, and just a little bit decadent, this one’s for you. No sharing necessary.