Easter Vanilla Cupcakes x 4
4 Easter Vanilla Cupcakes – fluffy vanilla sponge topped with creamy buttercream, white jazzie chocolate, chocolate button, a chocolate egg, and colourful sprinkles. The perfect sweet treat for Easter!
£10.90
Easter Vanilla Cupcakes are a delightful seasonal treat, perfect for celebrating the joy of spring. Each cupcake begins with a light and fluffy vanilla sponge, baked to golden perfection for a soft and delicate texture. This delicious base is then generously topped with a swirl of rich, creamy vanilla buttercream, creating a luscious contrast that melts in your mouth with every bite.
To make these cupcakes even more special, they are adorned with a smooth white jazzie chocolate, adding a hint of sweetness and a satisfying crunch. A creamy white chocolate button enhances the indulgence, while a decadent chocolate egg sits proudly on top, making these cupcakes a true Easter delight. Finally, a scattering of colourful sprinkles completes the look, adding a festive touch that makes them as beautiful as they are delicious.
Whether you're hosting an Easter gathering, treating a loved one, or simply indulging in a sweet moment for yourself, Easter Vanilla Cupcakes are the perfect way to celebrate the season. Enjoy them with a cup of tea, serve them at a party, or gift them to someone special—these cupcakes are sure to bring smiles all around!
Additional information
| Ingredients | Sponge Cake: WHEAT Flour (GLUTEN), sugar, vegetable oil, starch, WHEY powder, salt, egg (WHOLE EGG), natural flavours E450, E500, E477, E471 Butter Cream: Butter (MILK), icing sugar, vanilla extract. Chocolate Eggs: Milk Chocolate (70%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whole Milk, Whey Powder (from Milk), Butter Oil (from Milk), Emulsifier: SOYA LECITHINS, Flavouring), Sugar, Glazing Agent (Acacia Gum), Colours (Titanium Dioxide, Beetroot Red, Sulphite Ammonia Caramel, Iron Oxide, Curcumin, Copper Chlorophyllin Complex, Mixed Carotenes), Milk Chocolate contains Cocoa Solids 20% minimum, Milk Solids 20% minimum Jazzy: Sugar, Palm Oil, Whey Powder (from Milk), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Water, Emulsifier (SOYA LECITHINS), Natural Colours (Carotenes, Beetroot Red, Chlorophyllin, Anthocyanins), Glucose Syrup, Natural Flavouring, Glazing Agent (Beeswax) White Chocolate Buttons: White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (SOYA LECITHINS), Flavouring) Sprinkles: Sugar, WHEAT Starch, Glucose Syrup, Colouring Food (concentrate of radish, lemon, blackcurrant), Glazing Agent (shellac), Colouring (E120, E132, E171), Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E133, E141), glazing agent (shellac), Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E100), Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac), Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E100, E131), Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E120, E132, E171), Glazing Agent (E901 with coconut oil, shellac) |
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| Nutritional | Typical Values Per 100g |
