Lemon & Fruit Danish x2
A light and buttery danish pastry whirl filled with lemon curd and currants topped with an apricot glaze & fondant icing.
Ingredients: WHEAT Flour (GLUTEN): E300. Sugar, Salt, Vegetable Fat: E472e. Yeast, Butter, EGG (whole), Currants, Apricot Jam: Glucose, sugar, apricot puree, natural flavour, E440, E330, E331, E163, E202. Icing: Glucose. Lemon Curd: Sugar, vegetable oil, glucose syrup, starch, EGG (whole) lemon juice, natural flavour. E161b, E202, E330, E331, E440. Cake Crumb: WHEAT Flour (GLUTEN), sugar, vegetable oil, starch, WHEY powder, GLUTEN, salt, EGG (whole), natural flavours. E450, E500, E477, E471, E481