Lemon & Fruit Danish x2

Quantity: 2

A light and buttery danish pastry whirl filled with lemon curd and currants topped with an apricot glaze and fondant icing.The best breakfast treat!





Ingredients: WHEAT Flour (GLUTEN): E300.  Sugar, Salt, Vegetable Fat: E472e. Yeast, Butter, EGG (whole), Currants, Apricot Jam: Glucose, sugar, apricot puree, natural flavour, E440, E330, E331, E163, E202. Icing: Glucose. Lemon Curd: Sugar, vegetable oil, glucose syrup, starch, EGG (whole) lemon juice, natural flavour. E161b, E202, E330, E331, E440. Cake Crumb: WHEAT Flour (GLUTEN), sugar, vegetable oil, starch, WHEY powder, GLUTEN, salt, EGG (whole), natural flavours. E450, E500, E477, E471, E481


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.