Lemon & Fruit Danish x 2

Quantity: 2

A light and buttery danish pastry whirl filled with lemon curd and currants topped with an apricot glaze and fondant icing.The best breakfast treat!





WHEAT Flour (WHEATFlour (Calcium, Niacin, Iron, Thiamin)), Butter (MILK), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), WHEAT Starch, Dried Whole EGG Powder, Modified WHEAT Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, EGG, Salt, Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT)

Typical Values Per 100g
Energy (kj) 1532.25
Energy (kcal) 366.22
Fat (g) 13.70
Saturates (g) 8.85
Carbohydrates (g) 52.09
Total Sugars (g) 28.13
Protein (g) 5.19
Salt (g) 0.91

2 reviews for Lemon & Fruit Danish x 2

  1. Susan H. (verified owner)

    Delicious as always

  2. Jennifer (verified owner)

    our treat at the end of the day sweet and sticky

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