Small Multiseed Loaf
Quantity 1
Our freshly baked multiseed loaf is a combination of pumpkin, linseed and sunflower seeds, with wheat bran and oat flakes to give an extra special tasty, darker style bread. This loaf has a little extra bite and a coarse, open texture. Just perfect on its own with lashings of butter, or for a tasty sandwich.
Suitable for Vegetarians & Vegans
Suitable for freezing and toasting a slice from frozen.
£3.30
Multiseed (Wheat Flour (with Calcium, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier: E472e. Flour Treatment Agent (E300)), WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Water, Yeast
| Typical Values | Per 100g |
| Energy (kj) | 1088.75 |
| Energy (kcal) | 260.22 |
| Fat (g) | 7.14 |
| Saturates (g) | 1.15 |
| Carbohydrates (g) | 38.84 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 10.56 |
| Salt (g) | 1.11 |
Additional information
| Weight | 0.46 kg |
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3 reviews for Small Multiseed Loaf
Only logged in customers who have purchased this product may leave a review.
Julia (verified owner) –
I really like this loaf with marmite or honey. It’s very satisfying
Lucinda (verified owner) –
Amazing bread. So fresh and moreish!
Kim R. (verified owner) –
Tasty