Chelsea Buns x 4
A traditional fruited Chelsea bun made with soft, buttery dough filled with currants and sultanas. Baked golden and topped with a light sugar glaze, this sweet treat offers a perfect balance of fruity sweetness and a tender, melt-in-your-mouth texture.
£5.50
A traditional fruited Chelsea bun is a classic, indulgent treat, offering the perfect balance of soft, buttery dough and sweet, fruity filling. Made with rich, golden dough, these buns are generously filled with a blend of currants and sultanas, which add delightful bursts of juicy sweetness in every bite. The dough is expertly rolled, ensuring a tender crumb that melts in your mouth with every delicious mouthful. Once baked to a beautiful golden brown, the buns are finished with a light dusting of sugar, giving them a subtle sweetness that perfectly complements the fruit. This traditional favourite has been enjoyed for generations, making it an ideal choice for a comforting snack or an afternoon tea treat. Whether enjoyed on its own or served alongside a hot cup of tea, a Chelsea bun is the ultimate in comfort baking. Its rich texture and fruity filling offer a satisfying taste experience, making it a beloved classic in bakeries and homes alike. Whether served warm or at room temperature, a fruited Chelsea bun is always a delightful, sweet indulgence that never goes out of style.
Additional information
Weight | 0.501 kg |
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Ingredients | WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Sugar, Currants (Currants, Sunflower oil), EGG, Yeast, Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Fractions, Rapeseed Oil), Emulsifier (E471)), Skimmed MILKPowder, Salt, Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT) |
Nutritional | Typical Values Per 100g |