Vanilla Chocolate Jazzie Cupcake Box

Creme Cake (Sugar, WHEAT Flour, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, WHEY POWDER (MILK), WHEAT Protein, Emulsifiers: Sodium Stearoyl-2- lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring), Icing Sugar (Anti-Caking Agent: E341(iii)), EGG, Vegetable Oil (SOYA, Rapeseed), Butter (MILK), Water, Jazzie (Sugar, Palm Oil, WHEY POWDER (from MILK),WHEAT Flour, WHEAT Starch, Water, Emulsifier (SOYA Lecithins),Natural Colours (Carotenes, Beetroot Red, Chlorophyllin, Anthocyanins), Glucose Syrup, Natural Flavouring, Glazing Agent (Beeswax)), Sprinkles (Sugar, Dextrose, Cocoa butter, MILK powder cocoa mass, Cocoa Solids, WHEY POWDER, Starch (WHEAT, Rice Flour, Tabioka, Maize), glucose syrup, Non-Hydrogenated Palm Fat, Vegetable Oil (Coconut, Sunflower), E414,E417, Emulsifier: Lecithin (SOYA, Rapeseed (E322)),E500, salt, vanilla, Colourings:(E100,E101,E102,E104,E110, E122,E124,E129,E131,E132,E151,E133,E153 E160a,E163,E171,E174), Glazing agent: (E901),E903, Shellac (E904), Gelatine, E330)), Skimmed MILK Powder, Vanilla Flavouring (Natural Flavouring, Water, E1520, Caramel Sugar Syrup, E415, E330, E202, E422)