Savoury Cheese Bread
Available Friday & Saturday Only
Love it or hate it…we absolutely love it! Made with mild cheddar cheese and a very well known yeast extract, this loaf is delicious, and so moreish. It’s even more amazing toasted with butter. Either way it won’t last long.
This loaf is unsliced.
Suitable for Vegetarians
Suitable for freezing and toasting a slice from frozen.
£4.70
WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Water, Marmite (yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)), Skimmed MILK Powder, Yeast, Margarine (Vegetable Oil (Sustainable Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Stearin, Rapeseed oil)), Salt, Bread Improver (Sustainable Palm Stearin, Emulsifier: E472e. Rapeseed Oil, Flour Treatment Agent (E300), Enzyme (WHEAT), Sugar
Typical Values | Per 100g |
Energy (kj) | 1118.76 |
Energy (kcal) | 267.39 |
Fat (g) | 8.43 |
Saturates (g) | 4.45 |
Carbohydrates (g) | 37.98 |
Total Sugars (g) | 2.42 |
Protein (g) | 12.37 |
Salt (g) | 2.10 |
Additional information
Weight | 0.335 kg |
---|
12 reviews for Savoury Cheese Bread
Only logged in customers who have purchased this product may leave a review.
Debra T (verified owner) –
Excellent 👍 very tasty enjoyed by all
Anonymous (verified owner) –
A household favourite, nothing else like it!
don (verified owner) –
Tasty very tasty
Eddie Johnstone (verified owner) –
Lush
Jennifer (verified owner) –
my husbands favourite with chedder slightly warmed
Jane S. (verified owner) –
Very nice
Robert Wilson (verified owner) –
Found it too strong
Pamela Whitehouse (verified owner) –
Not very cheesy
SHERRAL WOOD (verified owner) –
The taste was amazing
Frances K. (verified owner) –
Cancelled this as couldn’t change delivery date. Will try at some point.
susi.dale (verified owner) –
Couldn’t taste cheese,just the yeast extract,which was overpowering.
Susan (verified owner) –
The cheese was overpowered by the yeast extract. Not for me.