Cinnamon Swirl Danish x2
A light and buttery danish pastry whirl filled with cinnamon and topped with apricot jam, fondant and nibbed sugar. A perfect mid-morning treat!
Suitable for Vegetarians.
Ingredients: WHEAT (GLUTEN) Flour: E300, Sugar, Salt, Vegetable Fat: E472e, Yeast, butter (MILK), EGG Apricot Jam Glaze: Glucose, sugar, apricot puree, natural flavour E440, E330, E331, E163, E202. Cinnamon Filling: Sugar, WHEAT (GLUTEN) Flour, Ground Cinnamon, Rapeseed Oil, Palm Stearin, Free Range EGG Albumin, Free Range WHOLE EGG Powder, Barley Malt Extract, Salt, Raising Agents E450(i), E500(ii), Skimmed MILK Powder, Sugar nibs, Icing: Glucose.
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