There’s something to love this month at Warings Bakery

two all butter pain au chocolate pastries side-by-side dusted with icing sugar on a neautral background
single all butter pain au chocolat pastry dusted in icing sugar display on a light coloured board with tea towel in background
Two pain au chocolat served on a plate, dusted in icing sugar and served with a mug of hot chocolate
two all butter pain au chocolat pastry dusted in icing sugar display on a light coloured board with tea towel in background

Pain au Chocolat Pastries x 2

Freshly baked Pain au Chocolat. Delicious pure butter pastry with an irresistible chocolate centre, perfect for breakfast or dunking in your hot chocolate.

 

 

£3.20

Indulge in the irresistible taste of Freshly Baked Pain au Chocolat Pastries, a delightful treat crafted with pure butter pastry and a rich chocolate centre. Each golden, flaky layer is carefully baked to perfection, offering a crisp, buttery texture that melts in your mouth. The smooth, velvety chocolate filling adds just the right amount of sweetness, making it an ideal companion for your morning coffee, a comforting hot chocolate, or even as a simple yet luxurious treat for any time of day.

Whether enjoyed as a luxurious breakfast, a mid-morning snack, or an afternoon pick-me-up, this pastry is the perfect balance of crispness and indulgence. Its light, airy layers give way to a satisfyingly rich chocolate core, delivering an authentic taste of French pâtisserie in every bite. The blend of buttery layers and decadent chocolate makes it a true indulgence, one that never fails to satisfy.

Best served warm, this classic pastry is perfect for dunking into your favourite drink, savouring slowly, or simply enjoying on the go when you need a quick escape from the day. Whether you're treating yourself or sharing with loved ones, our Freshly Baked Pain au Chocolat Pastries are a timeless favourite that brings moments of joy and a taste of Paris to your home. Treat yourself to a moment of pure bliss with this delicious pastry.

 

 

Additional information

Weight 0.130 kg
Ingredients

Pain Au Chocolat (WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid))
Nutritional

Typical Values Per 100g
Energy (kj) 1548.08
Energy (kcal) 370.0
Fat (g) 20.30
Saturates (g) 12.80
Carbohydrates (g) 39.40
Total Sugars (g) 10.00
Protein (g) 7.50
Salt (g) 0.91
Serving Suggestion

For the perfect Freshly Baked Pain au Chocolat experience at home, follow these simple steps to refresh your pastry in the oven:

– Preheat your oven to 160°C (fan) / 180°C (conventional) / Gas Mark 4.
– Place the Pain au Chocolat on a baking tray – no need for parchment paper.
– Heat for 4–5 minutes until the pastry is warm and crisp.
– Remove from the oven and let it sit for 1–2 minutes before serving.

For an extra indulgent touch, enjoy with a dusting of icing sugar or alongside a rich hot chocolate or freshly brewed coffee. Best served warm for that irresistible flaky crunch and gooey chocolate centre!

9 reviews for Pain au Chocolat Pastries x 2

  1. Paul (verified owner) –

    Excellent

  2. Paul (verified owner) –

    Very nice

  3. Julia (verified owner) –

    My son likes these pastries

  4. Lucinda (verified owner) –

    My daughter loves these

  5. Adam B. (verified owner) –

    Thoroughly average

  6. David (verified owner) –

    Large super excellent

  7. Denise (verified owner) –

    They were really nice, a good amount of chocolate in them and just as good as any shop bought ones.

  8. Paul (verified owner) –

    Lovely

  9. Linda Allen (verified owner) –

    Delicious!

Only logged in customers who have purchased this product may leave a review.

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