Eccles cakes x2
A traditional recipe that we’ve been baking for over 80 years. Our Eccles cake is made by hand each day using our own puff pastry and filled with a traditional recipe handed down through generations. A true classic that has stood the test of time and tastes as good today as it did 80 years ago!
Ingredients: WHEAT Flour (GLUTEN), Vegetable Fat (E160a E330 E471), Currants, Soft Dark Brown Sugar, EGG, vegetable oil, modified starch, WHEY powder (MILK), salt, flavouring, E450 E471 E477 E481 E500, Sugar), Salt, Flour Treatment Agent (E300)
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