Eccles cakes x 2

Quantity: 2

A traditional recipe that we’ve been baking for over 80 years. Our Eccles cake is made by hand each day using our own puff pastry and filled with a traditional recipe handed down through generations. A true classic that has stood the test of time and tastes as good today as it did 80 years ago!


Currants (Currants, Sunflower oil), WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Sugar, Water, Margarine (vegetable oils and fats (Sustainable palm; rapeseed); water; salt, emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes)), Genoese Sponge (WHEAT flour, sugar, emulsifiers (E477, E435, E471, E475), dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), WHEY solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Shortening (Vegetable Oil (Sustainable Palm Oil & Palm Stearin, Rapeseed oil)), Vegetable Oil (SOYA, Rapeseed), Salt

Typical Values Per 100g
Energy (kj) 1455.30
Energy (kcal) 347.83
Fat (g) 12.94
Saturates (g) 5.98
Carbohydrates (g) 56.46
Total Sugars (g) 38.40
Protein (g) 3.76
Salt (g) 0.63


10 reviews for Eccles cakes x 2

  1. Anonymous (verified owner)

    Yummy, husbands favourite

  2. Michael R (verified owner)

    A lovely snack

  3. Julia (verified owner)

    My husband hasn’t had these for a long time and really enjoyed them

  4. Eddie J. (verified owner)

    No complaints

  5. Shirley Packer (verified owner)

    Must admit I never got the chance to try them, my son liked them so much he ate both.

  6. David (verified owner)

    great quality

  7. Shirley Packer (verified owner)

    Son ate both, said I would have like them,or at least one.

  8. Robert Fry (verified owner)

    wifey lovess them will order again

  9. linda ferrari (verified owner)

    so nice

  10. Michael Robbins (verified owner)

    Excellent 👍

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