Small Gypsy Tart x 2
Our famous traditional sweet treat made from evaporated milk and brown sugar. We have been baking our handmade small batch Gypsy Tart for many years. Take a trip down memory lane with this nostalgic treat.
French Tart Pastry (WHEAT flour, 23% butter (MILK), sugar, invert sugar, barn EGGS, salt, stabilizer: E341, thickener: E415), Sugar, Evaporated MILK (Whole MILK, Stabiliser (Sodium Phosphates), Vitamin D, Minimum 9% MILK Fat, 22% MILK Solids Not Fat)
|Typical Values||Per 100g|
|Total Sugars (g)||46.88|
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