Warings Bakery
Rustic White and Rye Sourdough
Rustic White and Rye Sourdough
Couldn't load pickup availability
The new Waring's sourdough is a naturally fermented loaf with a moist, chewy crumb. Made from our own starter and a blend of untreated white flour with organic rye and barley malt, each loaf undergoes a 72-hour slow cold ferment. Hand-moulded, proved, scored, and baked fresh every night by our dedicated team, it’s finished with a golden mix of linseed, pumpkin seeds, hulled millet, and sunflower seeds, creating a crunchy, flavour-packed crust that makes this sourdough truly special.
Nutritional values (per 100g)
Nutritional values (per 100g)
| Energy (kJ) | 879.32 |
|---|---|
| Energy (kcal) | 210.16 |
| Fat (g) | 1.81 |
| Saturates (g) | 0.2 |
| Carbohydrates (g) | 45.24 |
| Total Sugars (g) | 0.86 |
| Protein (g) | 7.24 |
| Salt (g) | 0.98 |
Ingredients
Ingredients
Allergen information
Allergen information
Delivery Information
Delivery Information
Local delivery is free on all orders over £15. Check your postcode for eligibility.
Items available nationwide are delivered with Royal Mail, and prices are based on the weight of your parcel. Please see our full delivery information for postage rates.
All orders can be delivered in advance on a day of your choosing, selected at checkout.
-
Free local delivery over £15
Baked to order in our Reading bakery, delivered fresh to your doorstep. Check your postcode for eligibility.
-
Select favourites available nationwide
Our Nationwide collection is available with tracked delivery across the UK.
-
Choose a delivery date to suit you
Use the delivery calendar at checkout to select your arrival date.
