Warings Bakery
Rustic White and Rye Sourdough
Rustic White and Rye Sourdough
Regular price
£4.50
Regular price
Sale price
£4.50
Taxes included.
Quantity
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The new Waring's sourdough is a naturally fermented loaf with a moist, chewy crumb. Made from our own starter and a blend of untreated white flour with organic rye and barley malt, each loaf undergoes a 72-hour slow cold ferment. Hand-moulded, proved, scored, and baked fresh every night by our dedicated team, it’s finished with a golden mix of linseed, pumpkin seeds, hulled millet, and sunflower seeds, creating a crunchy, flavour-packed crust that makes this sourdough truly special.
1100 g
Nutritional values (per 100g)
Nutritional values (per 100g)
| Energy (kJ) | 879.32 |
|---|---|
| Energy (kcal) | 210.16 |
| Fat (g) | 1.81 |
| Saturates (g) | 0.2 |
| Carbohydrates (g) | 45.24 |
| Total Sugars (g) | 0.86 |
| Protein (g) | 7.24 |
| Salt (g) | 0.98 |
Ingredients
Ingredients
Untreated WHEAT Flour, Water, Rye Flour (Organic RYE Flour), Mixed Seeds (Pumpkin Seed, Sunflower Seed, Brown Linseed, Golden Linseed, Millet Seed), Salt, Diastatic Malt Flour (Malted BARLEY)
Allergen information
Allergen information
