Baking by hand has always been what sets us apart. We bake in small batches through the night, creating our breads, pastries, sweet treats using time honoured techniques. 

From delicious flaky pastries, 72 hour sourdough bread, catering buffet boxes, to our ever-popular range of doughnuts and cupcakes, everything at Waring’s Bakery is hand prepared at our Spencer’s Wood bakery which also doubles up as a popular take-away café six days a week.

We bake through the night so you can enjoy the freshest bakes every morning. From hand-laminated pastries and soft, freshly made doughs to generous savoury options, everything is prepared with care using only quality ingredients.